Lunch & Dinner Menu

Light and airy inside with a traditional Bavarian crust. Severed with beer cheese or mustard.

Rich and comforting, this Thomasville favorite is available daily. Served with croutons and parmesan.

Roasted chicken is used in this southern favorite. Served with sourdough toast points. Gluten free? Substitute tomatoes for toast points.

Seasoned with garlic, lemon, and rosemary. Served with sourdough toast points. Gluten free? Substitute baby carrots for toast points.

Tomatoes, buffalo mozzarella, pesto, shredded romaine, and balsamic.

Slow-roasted pork sandwich with a roll and your choice of one side.

Pork ribs grilled to perfection with a roll and your choice of one side.

Havarti and cheddar cheeses served with salami, pepperoni, honey, and dark chocolate. Served with crackers or baguette toast.

Two pulled pork tacos are topped with our vinegar-based coleslaw, pico de gallo, and a drizzle of barbecue. Served in flour tortillas.

Blackberry jam is a sweet surprise in this grilled ham, bacon, and swiss cheese panini.

Roast beef, provolone, horseradish, and pickled red onions give this grilled sandwich a delightful bite. Served with lettuce and tomato.

Ham, pesto, and buffalo mozzarella are grilled on our crusty bread. Topped with tomato and balsamic.

This toasted grilled cheese with cheddar is perfect for those who prefer the simple things.

Our roasted chicken salad, tomato, and lettuce are added to our crusty, sourdough bread.

One slice of sourdough bread, toasted and topped with ricotta, pistachios, & hot honey. Served with a cup of tomato soup.

Luscious bread pudding made in house featuring 1861 Distillery Sugar Cane Rum.